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SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (CKM)

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KAA4050 Management of People and Organisation

KAA4050 Management of People and Organisation

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KAA4051 Gastronomy 1

KAA4051 Gastronomy 1

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KAA4052 Gastronomy 2

KAA4052 Gastronomy 2

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KAA4053 Gastronomy 3

KAA4053 Gastronomy 3

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KAA4054 Gastronomy 4

KAA4054 Gastronomy 4

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KAA4055 Gastronomy 5

KAA4055 Gastronomy 5

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KAA4056 Essentials of Restaurant and Kitchen Safety

KAA4056 Essentials of Restaurant and Kitchen Safety

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KAA4057 Principles of Food Safety

KAA4057 Principles of Food Safety

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KAA4058 Manage Finance in Hospitality

KAA4058 Manage Finance in Hospitality

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KAA4059 Understanding People at Work

KAA4059 Understanding People at Work

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KAA4060 Inventory Management Skills

KAA4060 Inventory Management Skills

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KAA4061 Introduction to Menu Engineering

KAA4061 Introduction to Menu Engineering

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KAA4062 Advanced Menu Engineering

KAA4062 Advanced Menu Engineering

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